This is the closest I can come up with for this week’s theme. Strawberries are not so common from where I am. And even if they are, they can be so expensive. Anyway, I hope you can spot the strawberry from the name in the cup. These are fresh fruit juices, one is carrot and the one is pineapple.

Chicken Fingers. My son loves to have this when we dine at Conti’s. Looking for a photo for this week’s theme was a bit difficult. It’s because most of the food that my son eats are those that adults eat. Like for pasta, I am surprised that he prefers the not-so-sweet ones more than the kiddie-style spaghetti.

Porkchop from Conti’s. Taken a few months back when we frequent the restaurant.

Vegetarian pizza from Sbarro. I’m not vegetarian but I do love veggies. We normally order the pizza with mushroom and spinach toppings but it wasn’t available that time. So I settled with this one.

My street food is turon. This is made from saba bananas with sugar wrapped in lumpia wrappers and then fried. The turon on the photo wasn’t bought in the streets though. This one was from Sonya’s Garden in Silang.

My eggs.

Omelette. This one is from Breakfast at Antonio’s. I forgot what this meal is called, though.

Scrambled. This one, a frequent breakfast in the house – Mc Donald’s Big Breakfast.

Sunny Side Up. Angus Tapa from Las Paellas.

Hard-boiled. Sliced and on top of pancit habhab from Exotik Restaurant in Laguna.

My melted bliss. I was never a fan of chocolates, until I’ve tried this. Yum!

Waffle from Starbucks. With bites on the sides, too.

I am not sure if this will pass for fine dining. This was taken in a restaurant in Makati a long time ago {the name I couldn’t recall as of the moment} when a friend came home from abroad. Excuse the food as they don’t look so appetizing. But that’s expected when hungry friends get together, right?

Focaccia bread from Italianni’s. I love dipping this on vinegar, olive oil and cheese mixture.