Salsa di Pomodoro {Tomato Sauce}.
Posted on July 11, 2011 by admin
Salsa di Pomodoro {Tomato Sauce}
* 2 tablespoons extra virgin olive oil
* 1/2 onion – minced
* 2 cloves garlic – minced
* 26 ounces strained tomatoes
* salt/pepper
* fresh basil – roughly torn/chopped
1. Into a deep sided sauce pan add: olive oil and onion. Heat over medium heat. Stirring as necessary. Cook until onions have softened.
2. Add garlic and saute for approximately one minute. Add tomatoes. Season with salt/pepper. Continue cooking for approximately 10-15 minutes.
3. Add basil approximately 1-2 minutes prior to sauce being complete. Check for seasoning. Adjust if necessary.
{Source: http://justbesplendid.tumblr.com/post/6580790474}
