Baked Banana Oatmeal.
Posted on July 11, 2011 by admin
This is a favorite of mine. I usually have the quick-cooking oatmeal with banana slices. This is so much better. I make it a point to make one every week. Today though I have my hands full as I need to look into 5th wheel insurance, so I will have the quick-cooking for snack later instead. Besides, I don’t have milk in the fridge so I really can’t make this even if I want to. You got to try this. Mine tastes like banana bread but more chewy because it’s rolled oats. I love it hot or cold.
Baked Banana Oatmeal
Combine the dry ingredients:
* 2 cups rolled oats
* 1 tsp baking powder
* 1/4 tsp kosher salt
{added some cinammon too}
Combine the wet ingredients:
* 1 egg, beat
* 1 mashed banana
* 1.5 cups skim milk
* 1 tsp vanilla
Pour the wet ingredients into the dry. Mix well.
Line an 8″ pan (square or round) with parchment paper.
Layer some banana slices on the bottom {I put a little brown sugar on top of the banana slices}. Pour batter into pan. Top with remaining banana slices.
Pop into a 375* oven for about 26 minutes.
After 26 minutes, increase heat to broil, sprinkle oatmeal with 1 heaping tbsp brown sugar and broil for 3-4 minutes.
{Recipe Source: http://www.katheats.com/?page_id=2661}
