Baked Eggs with Spinach, Tomatoes and Garlic.
Posted on July 1, 2011 by admin
Baked Eggs with Spinach, Tomatoes and Garlic
Yield – 4 servings
Preparation Time – 15 minutes
Cooking Time – 10 minutes
Ingredients
* 2 Tbsp olive oil ($.05)
* 2 garlic cloves, crushed ($.05)
* 10 oz. fresh spinach ($1.99 or from the garden)
* 1 15 oz. can diced tomatoes, drained ($.16)
* 2 Tbsp minced onion ($.10)
* 4 eggs ($.40)
* Salt and pepper
* Paprika, sprinkle as garnish
* Fresh fruit as side dish ($.50)
Directions
* Preheat oven to 350.
* To a large skillet or saucepan, add the olive oil and saute the garlic for a minute, before adding the spinach. Toss the spinach around for a minute, then add the diced tomatoes. Toss together and then add the minced onion. Let simmer until most of the liquid has cooked off, about 5-7 minutes.
* Place the sauteed spinach into an ovenproof, creating divets for the eggs. Crack 1 egg into each hole.
* Bake the spinach and eggs for about 8 to 10 minutes, or until egg whites have turned white.
* Once cooked, remove from the oven and sprinkle with salt and pepper and paprika.
* Serve with fresh fruit for a well balanced breakfast!
Source: http://www.5dollardinners.com/2011/06/baked-eggs-with-spinach.html.
