Spicy Chicken Fried Rice With Peanuts.
Posted on May 14, 2011 by admin
Spicy Chicken Fried Rice With Peanuts
Prep Time: 15 mins
Total Time: 30 mins
Ingredients:
* 1/4 cup less-sodium soy sauce
* 1 tablespoon dark brown sugar
* 1 teaspoon dark sesame oil
* 3/4 teaspoon crushed red pepper flakes
* 2 tablespoons canola oil
* 2 cups red bell peppers, diced (about 2)
* 1 cup onion, diced
* 1/4 cup green onion, thinly sliced and divided
* 2 tablespoons fresh ginger, peeled and minced
* 2 large garlic cloves, minced
* 5 cups brown rice, cooked and cold
* 2 cups chicken, cooked and diced (about 1 pound)
* 1 (8 ounce) can sliced water chestnuts, drained and chopped
* 1/3 cup dry-roasted unsalted peanuts
Directions:
1. Combine first 4 ingredients in a small bowl; stir well with a whisk.
2. Heat canola oil in a wok or large nonstick skillet over medium-high heat. Add bell peppers, diced onion, and 2 tablespoons green onions to pan; stir-fry 3 minutes or until tender. Add ginger and garlic; stir-fry 1 minute. Add rice, chicken, and water chestnuts; stir-fry for 5 minutes or until thoroughly heated, stirring gently. Add soy sauce mixture; cook 2 minutes more, tossing to coat. Sprinkle with remaining 2 tablespoons green onions and peanuts.
3. *Note: cooking time does not include time to cook rice or chicken.
{http://www.food.com/recipe/spicy-chicken-fried-rice-with-peanuts-425112}
