Chewy Peanut Butter Chocolate Chip Cookies.
Posted on February 18, 2011 by admin
I am craving for a cookie right now.
Chewy Peanut Butter Chocolate Chip Cookies
1/4 cup butter, softened
3/4 cup peanut butter
1 cup packed brown sugar
1/2 cup sugar
2 large eggs
2 Tbsp. corn syrup or honey
2 tsp. vanilla
2 1/2 cups all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1-2 cups chocolate chips
Preheat the oven to 350F. In a large bowl, beat the butter, peanut butter and sugars until well blended – it should have the consistency of wet sand. Add the eggs, corn syrup and vanilla and beat well.
Add the flour, baking soda and salt and stir just until combined; stir in the chocolate chips. (Note: the chocolate chips won’t stick to the batter like they do in regular chocolate chip cookies – don’t worry! Just squeeze them in as you shape the dough into balls and everything will be fine.) Roll the dough into balls the size of a large walnut, place on an ungreased baking sheet, allowing an inch or two between them, and press down on each with a fork. Bake for 12-14 minutes, until barely pale golden and just around the edges, but still soft in the middle. Using a thin spatula, transfer to a wire rack to cool. Makes about 2 1/2 dozen cookies.
Source: http://blogs.babble.com/family-kitchen/.
