Baked Sweet Potato Chips.
Posted on February 12, 2011 by admin
Roasted & Baked Sweet Potatoes
Cut potatoes, with the skin on for extra nutrients, into 1/4 inch wide pieces.
Toss sliced potato with 4 Tablespoons of minced rosemary, Extra Virgin Olive Oil and sea salt.
Place in a since layer on a sheet tray and roast at 350 degrees until crispy and cooked (about 25 minutes).
If your sweet potatoes are not crispy, place them under the broiler for a minute or two.
Source: http://blogs.babble.com/family-kitchen/.
