Egg Salad Wraps.
Posted on January 10, 2011 by admin
Egg Salad Wraps
In a large bowl, combine 7 hard boiled eggs, finely chopped, 4 tablespoons mayonnaise, 2 tablespoons sweet relish, 3 tablespoons dijon mustard, a pinch of cayenne pepper, a generous pinch of kosher salt, and 1 stalk of celery, finely chopped.
Serve on your favorite tortillas with lettuce and avocado slices.
Source: http://blogs.babble.com/family-kitchen/.
