Green & Frugal Foodie Tips.
Posted on October 4, 2010 by admin
1. Hide your paper towels
2. Same with disposable plastics, like sandwich bags or plastic wrap.
3. Use cloth napkins instead of paper
4. Make yogurt out of milk that’ll go bad before you can use it.
6. Bake bread every now and then instead of buying
7. Make chicken broth instead of buying cans of it
8. Read this series {http://goodcheapeats.com/2010/02/build-frugal-pantry/} by Good Cheap Eats.
9. Buy meat on super sale
10. Bake cookies/brownies/etc. with the kids once a week
11. Keep your kitchen organized
12. Buy staple ingredients that you can use for multiple uses
13. Plan your menu
14. In a pinch, use equal parts washing soda and borax for dishwasher detergent
15. Use equal parts vinegar and water in a spray bottle for light cleaning
Read more: http://thecheapskatecook.com/2010/09/13/15-green-frugal-foodie-tips/.
Filed Under: Tips and More
