Lemon Dill Grilled Fish Fillets.
Posted on August 11, 2010 by admin
Ever since I tried the wood-grilled {I forgot the term for this type of grill.} fish from Cyma, I always order it whenever we eat there. I so love the very simple and clean flavor of it. Just butter and lemon and maybe some herbs and it’s heaven for me. I came across this grilled fish fillet from Simplebites.net. I hope to try this one day.
Lemon Dill Grilled Fish Fillets
4 fish fillets, cleaned
1 lemon
1 tablespoon kosher salt
1 tablespoon dry dill
Pepper to taste
Olive oil or butter
4 foil sheets
Lightly grease bottom of foil sheets with olive oil or butter. Place the fish fillet on top and sprinkle each with ΒΌ of the salt and dill and pepper as desired. Slice half the lemon into rings. Squeeze the juice from the other half of the lemon over the top of the fish. Place two rings over each fish and drizzle with olive oil or add a small pat of butter. Fold in sides and roll tightly to seal the packet.
Place the packet over smoldering white coals for 3 minutes. Flip and continue cooking for 3 more minutes. Remove from the fire and allow to sit for at least 5 minutes before eating.
