Cyma.
Posted on July 8, 2010 by admin
My flavor of the month. Ever since I tried this, we have been to the resto several times already. You bet I am in dire need of the most effective diet pill from too much eating out. But I think my craving for their food is slowly fading away. Thank God as my monthly budget usually gets ruined because of too much eating out.
Anyway, here’s my current favorite salad. A second favorite, as my vote still goes to Sonya’s.
Roka Salata. fresh arugula, chopped romaine lettuce, sun-dried tomatoes, candied walnuts with shaved parmesan in traditional greek vinaigrette.
Spinach and Artichoke Fondue. With the blend of melting cheese, sliced sun-dried tomatoes and Feta. Served with warm pita triangles and grilled garlic bread.
Yemistes. rice-stuffed peppers and tomatoes.
Kotopoulo Lemonato. greek chicken adobo.
Baklava. layered phyllo with walnuts and orange honey syrup.
We were able to try paidakia, as well. It’s chang-grilled lamb ribs, served with your choice of riced stuffed peppers or Greek roasted potatoes. It is said to be the most popular from their menu, but we didn’t like eat. I told you, I am not a fan of meat. I was able to try their new leonides pasta. The veggies in the pasta are yummy, but I didn’t like the pasta as a whole. Too much sauce and too oily for me. But of course, I am no food critic. I just like to eat. 
Anyway, we don’t normally order this much. Roka salata and spinach and artichoke fondue are more than enough. And oh don’t forget their home-brewed iced tea and fresh lemonade. Yum!
Filed Under: Eat Out
