a bowl of fun

Canned Tomatoes.

Posted on October 11, 2009 by admin

I should stock up on cans of canned tomatoes and pasta. It’s my saving grace when I am too lazy to cook or when pressed for time.

For the sauce, I just heat the canned tomatoes with chopped garlic in olive oil. Then I add salt and pepper to taste. I also add basil leaves if I have them on stock. Good thing, my son can survive on a tomato-based pasta alone.

I serve it with bottled sardines if we have one on stock as DH wants a little meat in his pasta.