Food Friday.

Posted on August 29, 2009 by admin

This is CPK’s grilled vegetable salad.

Grilled Vegetable Salad
Grilled asparagus, Japanese eggplant, zucchini, green onions and roasted corn, served warm over a bed of chilled Romaine lettuce, fresh avocado and sun-dried tomatoes in a Dijon balsamic vinaigrette. Tossed upon request. Also available with grilled chicken breast, sautéed salmon or grilled shrimp.

We had this last July when we had our lunch at California Pizza Kitchen to celebrate DH’s birthday. I ordered this one as I really love veggies. I loved it and the next we order this, I am not sharing.