Lemon Tuyo Pasta.
Posted on December 7, 2008 by admin
I am craving for my lemon tuyo pasta. It was inspired by this recipe, but since DH is not so fond of shrimps, I replaced it with tuyo. I used bottled tuyo in olive oil. I sauted chopped garlic in olive oil, then added zest of lemon, then I added tuyo. I then added cooked pasta and some lemon juice, plus salt and pepper. I would like to add some arugula but I didn’t find any in the grocery.
Filed Under: Recipes
